Welcome!
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Our Story
In 2019, we started with a simple mission: to bring the warmth of European kitchens to our local streets. Growing up surrounded by recipes that filled homes with love, we wanted to capture that same feeling—where meals aren’t just food, but comfort, memory, and tradition.
Our truck is more than a kitchen on wheels—it’s a little piece of Europe parked right around the corner. At Euro Bites, we believe food should
be both soulful and satisfying. That’s why every dish we serve is inspired by the timeless flavors of Europe. Whether it’s our fresh, handcrafted Pierogi, hearty Swedish meatballs and mashed potatoes, decadent Belgian pearl sugar waffles and crêpes , or our wide selection of tasty sandwiches and pastas, you’ll taste the care in every bite.
Our Food
We are not your average food truck...no freezers or deep fryers here! We have worked meticulously for years to perfect our recipes and bring you the very best food experience possible. We have crafted two different menus for you. We have a food truck menu of items which we rotate on a monthly basis to ensure we are always bringing you your favorites as well as something new and exciting you won't find from your average food truck. Follow us on Facebook for our monthly food truck menu and locations.
We also have a catering menu for your special events, which includes choices from our food truck menu. Whether it is the elegent Poulet à la Chasseur with Fettuccine René, Bœuf Bourguignon with potato purée, or Fettuccine Carbonara for a wedding or retirement party, or Cranberry Chicken Salad Croissants, Chickpea Salad Pinwheels, Tuna Tarragon Pasta Salad, or Spinach Salad for an office lunch, or German Pancakes and Cheese Blintzes for a morning meeting, you'll enjoy a truly unique and satisfying meal. Email us at eurobites@outlook.com with the details of your event, and we will work with you to craft the perfect menu.
Food Truck Menu
Entrées
Pierogi
Handcrafted and made fresh in-house, these tender Polish dumplings are filled with velvety potatoes, caramelized onions, and two cheeses. They are lightly sautéed in a browned butter sage sauce and topped with caramelized onions and sour cream. Every bite is a warm, homemade hug! Also available in pre-orders of fifty and one hundred...conctact us for pricing.
Bratwurst
Slow-cooked, beer-braised bratwurst and onions topped with sauerkraut and sweet and spicy German mustard.
Swedish Meatballs
Savory beef and pork meatballs served with a creamed gravy, potato purée, and lingonberry preserves.
Butternut Squash Ravioli
Sautéed in a browned butter sage sauce and topped with roasted hazelnuts, freshly grated parmesan, and an Italian cookie crumble. Delizioso!
Cottage Pie
Ground beef, peas, and carrots simmered in a rich gravy and topped with creamy mashed potatoes.
Fettucine Bolognese
A rich, savory, slow-simmered ragù crafted with beef and pork gently braised in olive oil with onion, carrot, and celery. Finished with a touch of tomato, white wine, and cream for depth and balance, then tossed with fettucine and topped with freshly grated parmesan and parsley.
Danish Street Dog
A classic Copenhagen favorite! A juicy all-beef frank tucked into a brioche bun, and topped with our house-made remoulade, fresh diced onions, crisp fried onions, and thinly sliced pickles for the perfect balance of crunch, tang, and savory richness. Scandinavian street-food bliss!
French Crousty
The viral street-food sensation from France that combines comfort and crunch! A generous bed of fluffy jasmine rice topped with crispy, breaded chicken tenders, finished with smoky, creamy, sweet, and spicy sauces, then topped with fried onions and fresh chives.
Tortellini Diablo
Tender tortellini stuffed with a blend of five cheeses, simmered in a velvety vodka sauce with a touch of heat and topped with freshly grated Parmesan.
Spinach Salad
Spinach, eggs, red onion, cherry tomatoes, cheddar cheese, and dried cranberries tossed in poppy seed dressing.
Curry Wurst
An iconic taste of Germany’s streets. A savory grilled sausage, sliced and generously coated in a rich tomato-curry sauce with a perfect balance of sweet, smoky, and spicy notes. Sprinkled with fragrant curry powder and served piping hot—simple, bold, and irresistibly comforting.
Irish Nachos
Crunchy chips topped with corned beef, sauerkraut, Irish cheddar, green onions, and a touch of house seasoning, then drizzled with sour cream and Thousand Island dressing.
Irish Pub Burger
Succulent, juicy beef patty, grilled to perfection and packed with flavor, layered with melted Irish cheddar, sweet caramelized onions, and a creamy whiskey sauce on a brioche bun.
Pommes Frites
Fresh, hand-cut, double-fried in beef tallow and served with a selection of sauces, such as garlic aioli, Andalouse, and curry ketchup. Mix and match for the ultimate street-food snack—simple, crunchy, and seriously addictive.
Beef Stroganoff
Tender chunks of beef simmered in a mushroom, sour cream, and horseradish sauce and served over egg noodles.
Sandwiches
Caprese Panini
Grilled sourdough filled with a handcrafted garlic butter tomato sauce, fresh mozzarella, and basil pesto spread.
Turkey Pesto Panini
Oven-roasted turkey breast layered with fresh mozzarella, ripe tomato, and basil pesto, pressed between slices of artisan ciabatta until golden and crisp.
Italian Beef Sandwich
Shredded, slow-roasted beef and green peppers soaked in our rich, savory house-made au jus and topped with pepperoncini and provolone cheese. Irresistibly messy!
Italian Grinder Panini
Turkey, capicola, smoked prosciutto, Salame di Parma, and Salami Calabrese layered with Havarti cheese, pressed on artisan sourdough until perfectly toasted, then topped with shredded lettuce, red onion, and pepperoncini, and finished with red wine vinegar and Parmesan aioli.
Schnitzel Sandwich
Breaded pork tenderloin served on a pretzel bun and topped with Swiss cheese, mayo, lingonberries, and arugula.
Cranberry Chicken Salad Sandwich
Tender roasted, shredded chicken breasts folded with sweet-tart dried cranberries, crisp celery, slivered almonds, and a lightly seasoned, creamy dressing, layered on a flaky, buttery croissant and topped with lettuce.
Vegan
Pistachio Pesto Fettucine
Fettuccine tossed in our fresh, handcrafted, pistachio pesto made with fresh basil, roasted nuts, and extra-virgin olive oil, and finished with garlic, lemon zest, and a sprinkle of nutritional yeast for a savory, cheese-like richness. Vibrant and herbaceous...plant-based pasta at its most indulgent!
Cauliflower Fettucine
Creamy cauliflower puree, spices, nutritional yeast, and peas tossed with fettucine.
Sides
Tuna Tarragon Pasta Salad
Shell pasta, spinach fettucine, and tuna tossed in a creamy, sweet, and savory dressing.
Potato Salad
A classic, comforting potato salad made with tender potatoes, sweet pickles, and eggs, and gently tossed in a creamy, lightly tangy dressing.
Desserts
Pots de Crème
Traditional French chocolate custard topped with Chantilly cream.
Belgian Liège Pearl Sugar Waffles & Crêpes
Strawberry
Topped with fresh strawberries, powdered sugar, and whipped cream.
Nutella
Topped with Nutella hazelnut spread, powdered sugar, and whipped cream.
Cookie Butter
Topped with cookie butter spread, Biscoff cookie crumbles, powdered sugar, and whipped cream.
White Chocolate
Topped with white chocolate sauce, powdered sugar, and whipped cream.
Salted Caramel
Topped with salted caramel sauce, powdered sugar, and whipped cream.
White Chocolate Strawberry
Topped with fresh strawberries, white chocolate sauce, powdered sugar, and whipped cream.
Blueberry Cheesecake
Topped with a warm blueberry compote, cream cheese frosting, powdered sugar, and whipped cream.
Bananas Foster
Topped with fresh sliced bananas, our house-made foster sauce, bananas, powdered sugar, and whipped cream.
Bananatella
Topped with Nutella hazelnut spread, bananas, powdered sugar, and whipped cream.
Cinnaroll
Topped with cream cheese icing, cinnamon sauce, powdered sugar, and whipped cream.
Breakfast Waffle
Belgian waffle topped with a savory sausage gravy, fried egg, and green onions.
Italian Cream Sodas
A bubbly blend of sparkling soda and sweet flavored syrups, poured over crushed ice, finished with a splash of silky cream, and topped with whipped cream and a cherry. Light, refreshing, and delightfully smooth—like sipping a little taste of la dolce vita.
Tiger's Blood
Strawberry and coconut syrups
Piña Colada
Pineapple and coconut syrups
Orangesicle
Orange syrup
Raspberry Breeze
Raspberry and lime syrups
Cherry Cream
Cherry and vanilla syrups
Summer Nights
Peach and raspberry syrups
Lime in the Coconut
Lime and coconut syrups
Create Your Own
Choose from Strawberry, Raspberry, Cherry, Coconut, Pineapple, Orange, and Lime syrups.
Catering Menu (In Addition To Our Food Truck Menu)
Hors D’Oeuvres
Triple Cream Brie
Cranberry relish on a cranberry walnut crostini.
Mozzerella Crostini
Tomato, baby mozzerella, and basil.
Albondigas
Savory Spanish meatballs.
Patatas Bravas
Crispy fried potatoes with a spicy tomato sauce.
Starters
Fresh Fruit Tray
Strawberries, blueberries, red grapes, and cantaloupe.
Bread Tray
A selection of warm bread with whipped butter.
Vegetable Chowder
Sweet potatoes, stewed tomatoes, potatoes, and butter beans.
Infused Water
Cucumber Mint or Strawberry, Lemon and Basil.
Cheese and Artichoke Plate
Cheddar, Jack, artichokes, and olives tossed in our housemade red wine vinegar marinade.
Classic Caesar Salad
Chopped romaine, Parmesan, croutons, and Caesar dressing.
Iceberg Wedge Salad
Applewood smoked bacon, tomatoes, red onions, blue cheese crumbles, and blue cheese dressing.
Caprese Salad
Heirloom tomatoes, buffalo mozzerella, balsalmic reduction, and micro basil.
Vegetable Crudité
Seasonal assortment of fresh vegetables and Ranch dressing.
Artisan Cheese Display
Display of domestic and imported cheeses with dried fruits and nuts.
Entrées
Poulet à la Chasseur
Our house specialty! Served in the Kennedy White House by Chef René Verdon. Lightly breaded chicken breast topped with a tomato, mushroom, and tarragon sauce, and served with Fettucine René...fettucine tossed in a shallot and sour cream sauce then topped with freshly grated parmesan and chives.
Swedish Meatballs
Savory beef and pork meatballs served with a creamed gravy, potato purée, and lingonberry preserves.
Irish Tacos
Spice-encrusted, slow-roasted, Guinness braised pork, served in corn tortillas and topped with shredded cabbage, queso fresca, and a cilantro lime crema.
Beef Stroganoff
Tender chunks of beef simmered in a mushroom, sour cream, and horseradish sauce and served over egg noodles.
Fettuccine à la Carbonara
Fettuccine tossed in a creamy egg and parmesean sauce with pancetta and peas.
Bœuf Bourguignon
Beef braised in wine, with carrots, mushrooms, and pearl onions, and served with potato purée.
Jägerschnitzel
Breaded pork tenderloin served with a rich mushroom gravy, lingonberry preserves, and potato purée.
Mizithra and Browned Butter Fettucine
Fettuccine tossed in warm, nutty browned butter and smothered with a luxurious blend of aged Mizithra and Romano cheeses. Comfort and decadence, twirled together!
Penne Boscaiola
Penne with mushrooms and sweet peas, tossed in a butter, parmesan sauce.
Cheese Blintzes
Delicate, pan-seared crêpes stuffed with a sweet cheese filling, sautéed in butter, and topped with sour cream, raspberry preserves, and a dusting of granulated sugar. A classic, comforting favorite!
German Pancake
A fluffy, baked pancake topped with lemon juice and powdered sugar.
Eggs Benedict
Traditional poached eggs on top of Canadian bacon and English muffins, smothered in our housemade hollandaise.
Baked Potato Bar
Whipped butter, sour cream, bacon, scallions, broccoli, shredded cheddar, cheddar sauce
Vegan
Lentil Shephard's Pie
A rich, savory blend of lentils, mushrooms, carrots, and peas topped with potatoes puréed with oat milk and vegan butter.
Chickpea Noodle Bake
Penne, chickpeas, carrots, and peas tossed in our handcrafted cashew cream sauce and baked to perfection.
Roasted Tomato Sandwich
Grilled sourdough filled with slow-roasted heirloom tomatoes, avacado, lemon garlic aioli, fresh basil, and arugula.
Lentil Bolognese
A hearty blend of lentils, crushed tomatoes, carrots, mushrooms, and spices tossed with fettucine and topped with chopped parsley.
"Chicken" Gnocchi Soup
A hearty vegan soup made with our special blend of spices, oat milk, carrots, potatoes, gnocchi, and soy curls.
Baked Ziti
Vegan beef crumbles, our special spice blend, and diced tomatoes, tossed with ziti pasta and our handcrafted cashew cream.
Chickpea Pasta Salad
Shell pasta, cucumbers, cherry tomatoes, and fresh dill tossed in a tahini dressing.
Cottage Pie
Vegan beef crumbles, peas, and carrots simmered in a rich gravy and topped with potatoes puréed with oat milk and vegan butter.
Chickpea Salad Pinwheels
Smashed chickpeas, red onion, avacado, vegan mayo, mustard, jalapenos, and fresh spinach rolled in a flour tortilla and sliced into pinwheels.
Sides
German Potato Salad
A warm salad made of sliced potatoes, bacon, onions, sugar, and vinegar.
Creamed Carrots
Heirloom carrots sautéed in a cayenne cream sauce.
Three Potato Gratin
Sliced white, red, and sweet potatoes baked in a savory garlic cream sauce, and topped with shredded parmesan and herbs and spices.
Potato Purée
Silky smooth purée of potatoes, butter, and cream.
Brussels Sprouts Au Gratin
Brussels sprouts baked in a Gruyère and cream sauce and topped with toasted breadcrumbs.
Creamed Corn
Fresh corn tossed in a seasoned cream sauce.
Vegetable Medley
Steamed, buttered broccolli, cauliflower, and carrots.
Desserts
Chocolate Truffle Tart
A warm chocolate tart stuffed with melted chunks of Valrhona bittersweet chocolate, dusted with powdered sugar and cocoa powder, and topped with Chantilly cream.
Mixed Berry Crisp
Mixed berries topped with a crispy brown sugar crumble, then baked to perfection and topped with whipped cream.
Caramel Apple Cobbler
Sliced apples tossed in a rich and creamy caramel sauce, topped with a sweet, crisp crumble, then baked to perfection and topped with whipped cream.
Cookie Tray
Choice of three freshly baked cookies: Chocolate Chip, Snickerdoodle, Peanut Butter, and our house specialties, Pumpkin Butterscotch and Truffle.
Contact Us
Find Us!
We’re always on the move, bringing our handcrafted comfort food to festivals, neighborhoods, and special events. Check our Facebook for today’s location and menu, or book us for private catering and add a touch of Europe to your celebration.
We can't wait to see you!
Euro Bites Food Truck
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